Early this month, the HWS College Experience group made several dozen, gluten-free chocolate chip cookies. They donated them to the Granger Homestead, to be used for the Loaf and Laddle fundraiser, which is a lunch and dinner event.
The Loaf and Laddle is an event the Granger Homestead sponsors each year. They put together lunches and dinners for the people to purchase throughout the community. Because some of the individuals in the HWS College Experience are familiar with food allergies, they thought it would be nice to make gluten-free cookies.
Teamwork made the baking possible. The individuals were excited to deliver the cookies to the Granger Homestead, knowing they were helping someone else.
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